De Michelis, A., Marquez, C. A., Mabellini, A., Ohaco Dominguez, E. H., & Giner, S. A. (2019). Effect of structural modifications on the drying kinetics of foods: Changes in volume, surface area and product shape. ISEKI Food Association.
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Chicago Style (17th ed.) Citation
De Michelis, Antonio, Carlos Alberto Marquez, Alejandra Mabellini, Elizabeth Haydee Ohaco Dominguez, and Sergio Adrian Giner. Effect of Structural Modifications on the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. ISEKI Food Association, 2019.
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MLA (9th ed.) Citation
De Michelis, Antonio, et al. Effect of Structural Modifications on the Drying Kinetics of Foods: Changes in Volume, Surface Area and Product Shape. ISEKI Food Association, 2019.
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Warning: These citations may not always be 100% accurate.