Maturano, Y. P., Rodriguez Assaf, L. A., Toro, M. E., Nally, M. C., Vallejo, M. D., Castellanos de Figueroa, L. I., . . . Vazquez, F. (2019). Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation. Elsevier.
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Chicago Style (17th ed.) Citation
Maturano, Yolanda Paola, Leticia Anahi Rodriguez Assaf, María Eugenia Toro, María Cristina Nally, Martha Dina Vallejo, Lucía Inés Castellanos de Figueroa, Mariana Combina, and Fabio Vazquez. Multi-enzyme Production by Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. Elsevier, 2019.
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MLA (9th ed.) Citation
Maturano, Yolanda Paola, et al. Multi-enzyme Production by Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.