Cita APA (7a ed.)
Maturano, Y. P., Rodriguez Assaf, L. A., Toro, M. E., Nally, M. C., Vallejo, M. D., Castellanos de Figueroa, L. I., . . . Vazquez, F. (2019). Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation. Elsevier.
Cita Chicago Style (17a ed.)
Maturano, Yolanda Paola, Leticia Anahi Rodriguez Assaf, María Eugenia Toro, María Cristina Nally, Martha Dina Vallejo, Lucía Inés Castellanos de Figueroa, Mariana Combina, y Fabio Vazquez. Multi-enzyme Production by Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. Elsevier, 2019.
Cita MLA (9a ed.)
Maturano, Yolanda Paola, et al. Multi-enzyme Production by Pure and Mixed Cultures of Saccharomyces and Non-Saccharomyces Yeasts During Wine Fermentation. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.