Zuil, S., Izquierdo, N. G., Luján, J. S., Cantarero, M. G., & Aguirrezábal, L. A. N. (2019). Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature. Elsevier.
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Chicago Style (17th ed.) Citation
Zuil, Sebastian, Natalia Gabriela Izquierdo, Jorge S. Luján, Marcelo G. Cantarero, and Luis Adolfo Nazareno Aguirrezábal. Oil Quality of Maize and Soybean Genotypes with Increased Oleic Acid Percentage as Affected by Intercepted Solar Radiation and Temperature. Elsevier, 2019.
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MLA (9th ed.) Citation
Zuil, Sebastian, et al. Oil Quality of Maize and Soybean Genotypes with Increased Oleic Acid Percentage as Affected by Intercepted Solar Radiation and Temperature. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.