Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina)
Background: Knowledge of the chemical composition of wine and its association with the grape variety/cultivar is of paramount importance in oenology and a necessary tool for marketing. Phenolic compounds are very important quality parameters of wines because of their impact on colour, taste and heal...
| Main Authors: | , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Wiley
2019
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.4638 http://hdl.handle.net/20.500.12123/4253 https://doi.org/10.1002/jsfa.4638 |
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