Fanzone, M. L., Peña Neira, A., Gil, M., Jofre, V. P., Assof, M. V., & Zamora, F. (2019). Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines. Elsevier.
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Chicago Style (17th ed.) Citation
Fanzone, Martín Leandro, Alvaro Peña Neira, Mariona Gil, Viviana Patricia Jofre, Mariela Vanesa Assof, and Fernando Zamora. Impact of Phenolic and Polysaccharidic Composition on Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. Elsevier, 2019.
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MLA (9th ed.) Citation
Fanzone, Martín Leandro, et al. Impact of Phenolic and Polysaccharidic Composition on Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.