Cita APA (7a ed.)
Fanzone, M. L., Peña Neira, A., Gil, M., Jofre, V. P., Assof, M. V., & Zamora, F. (2019). Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines. Elsevier.
Cita Chicago Style (17a ed.)
Fanzone, Martín Leandro, Alvaro Peña Neira, Mariona Gil, Viviana Patricia Jofre, Mariela Vanesa Assof, y Fernando Zamora. Impact of Phenolic and Polysaccharidic Composition on Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. Elsevier, 2019.
Cita MLA (9a ed.)
Fanzone, Martín Leandro, et al. Impact of Phenolic and Polysaccharidic Composition on Commercial Value of Argentinean Malbec and Cabernet Sauvignon Wines. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.