Dallagnol, A. M., Barrio, Y. X., Cap, M., Szerman, N., Castellano, P. H., Vaudagna, S. R., & Vignolo, G. M. (2018). Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer.
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Chicago Style (17th ed.) Citation
Dallagnol, Andrea Micaela, Yanina Ximena Barrio, Mariana Cap, Natalia Szerman, Patricia Haydee Castellano, Sergio Ramon Vaudagna, and Graciela Margarita Vignolo. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer, 2018.
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MLA (9th ed.) Citation
Dallagnol, Andrea Micaela, et al. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer, 2018.
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Warning: These citations may not always be 100% accurate.