Cita APA (7a ed.)
Dallagnol, A. M., Barrio, Y. X., Cap, M., Szerman, N., Castellano, P. H., Vaudagna, S. R., & Vignolo, G. M. (2018). Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer.
Cita Chicago Style (17a ed.)
Dallagnol, Andrea Micaela, Yanina Ximena Barrio, Mariana Cap, Natalia Szerman, Patricia Haydee Castellano, Sergio Ramon Vaudagna, y Graciela Margarita Vignolo. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer, 2018.
Cita MLA (9a ed.)
Dallagnol, Andrea Micaela, et al. Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices. Springer, 2018.
Precaución: Estas citas no son 100% exactas.