An overview of alfalfa (Medicago sativa L.) situation in Argentina

From the approximately 3.2 million ha of alfalfa grown in Argentina in 2018, about 60% is planted as pure stands and 40% in mixtures with temperate forage grasses. Pure stands are primarily used for dairy and hay production, while mixtures with grasses are usually devoted to beef production. More th...

Descripción completa

Detalles Bibliográficos
Autores principales: Basigalup, Daniel Horacio, Giletta, Martin Alfredo, Odorizzi, Ariel, Arolfo, Valeria, Sanchez, Federico Raul, Urrets Zavalia, Gastón
Formato: Conferencia
Lenguaje:Inglés
Publicado: INTA 2018
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/4035
http://www.worldalfalfacongress.org/resumenes/?lang=en
_version_ 1855483352603164672
author Basigalup, Daniel Horacio
Giletta, Martin Alfredo
Odorizzi, Ariel
Arolfo, Valeria
Sanchez, Federico Raul
Urrets Zavalia, Gastón
author_browse Arolfo, Valeria
Basigalup, Daniel Horacio
Giletta, Martin Alfredo
Odorizzi, Ariel
Sanchez, Federico Raul
Urrets Zavalia, Gastón
author_facet Basigalup, Daniel Horacio
Giletta, Martin Alfredo
Odorizzi, Ariel
Arolfo, Valeria
Sanchez, Federico Raul
Urrets Zavalia, Gastón
author_sort Basigalup, Daniel Horacio
collection INTA Digital
description From the approximately 3.2 million ha of alfalfa grown in Argentina in 2018, about 60% is planted as pure stands and 40% in mixtures with temperate forage grasses. Pure stands are primarily used for dairy and hay production, while mixtures with grasses are usually devoted to beef production. More than 426 varieties have been registered between 1980 and March 2018, and about 120 varieties are currently in the market. Among these varieties, 65% belong to fall dormancy (FD) rates 8-10 and 35% to FD 6-7. The majority of those cultivars come from private companies, either domestic or international. Most of the new releases are provided by USA and, to a lesser extent, Australian breeding programs; however, INTA’s varieties currently have about 15% market share. The National Alfalfa Cultivar Evaluation Network is being conducted by INTA Manfredi since 1992 in an attempt to help farmers in the process of choosing the most adapted varieties. This network has 17 locations across the country which represents the wide range of environmental conditions and production systems (rain fed or irrigated). Forage yield (t DM ha-1 year-1) and stand density (persistence) are statistically analyzed and published annually (Arolfo and Odorizzi, 2017). Results from the last 10 years show that average forage production for FD 5-7 cultivars ranges from 5 t (metric tons) DM ha-1 year-1 in Anguil (Semiarid Pampa Region-5 cuts) to 24 t DM ha-1 year-1 in Marcos Juárez (Sub-humid Pampa Region-6 cuts) under rain fed conditions; and 17.2 t DM ha-1 year-1 in Hilario Ascasubi (Southern Pampa Region-6 cuts) to 20 t DM ha-1 year-1 in Viedma (Northern Patagonia-6 cuts) under irrigation. For the non-dormant cultivars (FD 8-10), forage production ranges from 5.3 t DM ha-1 year-1 in Anguil (5 cuts) to 25.2 t DM ha-1 year-1 in Marcos Juárez (8 cuts) under rain fed conditions; and 17.3 t DM ha-1 year-1 in Catamarca (Northwestern Region-8 cuts) to 23 t DM ha-1 year-1 in Santiago del Estero (North-Western Region-8 cuts) under irrigation. In bovine production, rotational grazing is still very important in Argentina. Compared to other production systems, grazing alfalfa offers lower production costs and better utilization of alfalfa forage quality; on the other hand, it increases the risk of bloat and requires longer cattle finishing periods. Nonetheless, the use of feed-lot type operations has dramatically increased in the last 15 years. Utilization of corn or sorghum silage and alfalfa hay has become increasingly important for most dairy and beef production systems that use varied degrees of cattle confinement. Despite this, nearly 55% of milk is still produced in grazing-based systems in which alfalfa represents 50% (winter) to 80% (spring and summer) of the total diet.
format Conferencia
id INTA4035
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher INTA
publisherStr INTA
record_format dspace
spelling INTA40352024-08-08T10:40:33Z An overview of alfalfa (Medicago sativa L.) situation in Argentina Basigalup, Daniel Horacio Giletta, Martin Alfredo Odorizzi, Ariel Arolfo, Valeria Sanchez, Federico Raul Urrets Zavalia, Gastón Medicago Sativa Cultivos Producción Crops Production Agricultural Situation Coyuntura Agraria Argentina From the approximately 3.2 million ha of alfalfa grown in Argentina in 2018, about 60% is planted as pure stands and 40% in mixtures with temperate forage grasses. Pure stands are primarily used for dairy and hay production, while mixtures with grasses are usually devoted to beef production. More than 426 varieties have been registered between 1980 and March 2018, and about 120 varieties are currently in the market. Among these varieties, 65% belong to fall dormancy (FD) rates 8-10 and 35% to FD 6-7. The majority of those cultivars come from private companies, either domestic or international. Most of the new releases are provided by USA and, to a lesser extent, Australian breeding programs; however, INTA’s varieties currently have about 15% market share. The National Alfalfa Cultivar Evaluation Network is being conducted by INTA Manfredi since 1992 in an attempt to help farmers in the process of choosing the most adapted varieties. This network has 17 locations across the country which represents the wide range of environmental conditions and production systems (rain fed or irrigated). Forage yield (t DM ha-1 year-1) and stand density (persistence) are statistically analyzed and published annually (Arolfo and Odorizzi, 2017). Results from the last 10 years show that average forage production for FD 5-7 cultivars ranges from 5 t (metric tons) DM ha-1 year-1 in Anguil (Semiarid Pampa Region-5 cuts) to 24 t DM ha-1 year-1 in Marcos Juárez (Sub-humid Pampa Region-6 cuts) under rain fed conditions; and 17.2 t DM ha-1 year-1 in Hilario Ascasubi (Southern Pampa Region-6 cuts) to 20 t DM ha-1 year-1 in Viedma (Northern Patagonia-6 cuts) under irrigation. For the non-dormant cultivars (FD 8-10), forage production ranges from 5.3 t DM ha-1 year-1 in Anguil (5 cuts) to 25.2 t DM ha-1 year-1 in Marcos Juárez (8 cuts) under rain fed conditions; and 17.3 t DM ha-1 year-1 in Catamarca (Northwestern Region-8 cuts) to 23 t DM ha-1 year-1 in Santiago del Estero (North-Western Region-8 cuts) under irrigation. In bovine production, rotational grazing is still very important in Argentina. Compared to other production systems, grazing alfalfa offers lower production costs and better utilization of alfalfa forage quality; on the other hand, it increases the risk of bloat and requires longer cattle finishing periods. Nonetheless, the use of feed-lot type operations has dramatically increased in the last 15 years. Utilization of corn or sorghum silage and alfalfa hay has become increasingly important for most dairy and beef production systems that use varied degrees of cattle confinement. Despite this, nearly 55% of milk is still produced in grazing-based systems in which alfalfa represents 50% (winter) to 80% (spring and summer) of the total diet. INTA. Centro Regional Córdoba. EEA Manfredi. Fil: Giletta, Martin Alfredo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo Actividades Técnicas Complementarias; Argentina Fil: Odorizzi, Ariel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo de Mejoramiento Genético de Alfalfa, Argentina Fil: Arolfo, Valeria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo de Mejoramiento Genético de Alfalfa; Argentina Fil: Sanchez, Federico Raul. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo Agricultura de Precisión Cosecha y Postcosecha; Argentina Fil: Urrets Zavalia, Gastón. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo Recursos Forrajeros; Argentina Fil: Basigalup, Daniel Horacio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Grupo Recursos Forrajeros; Argentina 2018-12-10T12:32:07Z 2018-12-10T12:32:07Z 2018-11-11 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/4035 http://www.worldalfalfacongress.org/resumenes/?lang=en eng info:eu-repograntAgreement/INTA/PNBIO/1131024/AR./Desarrollo de sistemas alternativos de generación y utilización de variabilidad genética y su aplicación al mejoramiento de los cultivos. info:eu-repograntAgreement/INTA/CORDO/1262205/AR./Proyecto regional del territorio agrícola ganadero central de la provincia de Córdoba. info:eu-repograntAgreement/INTA/PNPA/1126072/AR./Desarrollo de cultivares superiores de especies forrajeras para sistemas ganaderos y agricolo-ganaderos de la Argentina. info:eu-repograntAgreement/INTA/CORDO/1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba. info:eu-repograntAgreement/INTA/CORDO/1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba. info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf INTA Proceedings of the Second World Alfalfa Congress Global Interaction for Alfalfa Innovation. Cordoba, Agentina, 11-14 noviembre, 2018, p. 25-29
spellingShingle Medicago Sativa
Cultivos
Producción
Crops
Production
Agricultural Situation
Coyuntura Agraria
Argentina
Basigalup, Daniel Horacio
Giletta, Martin Alfredo
Odorizzi, Ariel
Arolfo, Valeria
Sanchez, Federico Raul
Urrets Zavalia, Gastón
An overview of alfalfa (Medicago sativa L.) situation in Argentina
title An overview of alfalfa (Medicago sativa L.) situation in Argentina
title_full An overview of alfalfa (Medicago sativa L.) situation in Argentina
title_fullStr An overview of alfalfa (Medicago sativa L.) situation in Argentina
title_full_unstemmed An overview of alfalfa (Medicago sativa L.) situation in Argentina
title_short An overview of alfalfa (Medicago sativa L.) situation in Argentina
title_sort overview of alfalfa medicago sativa l situation in argentina
topic Medicago Sativa
Cultivos
Producción
Crops
Production
Agricultural Situation
Coyuntura Agraria
Argentina
url http://hdl.handle.net/20.500.12123/4035
http://www.worldalfalfacongress.org/resumenes/?lang=en
work_keys_str_mv AT basigalupdanielhoracio anoverviewofalfalfamedicagosativalsituationinargentina
AT gilettamartinalfredo anoverviewofalfalfamedicagosativalsituationinargentina
AT odorizziariel anoverviewofalfalfamedicagosativalsituationinargentina
AT arolfovaleria anoverviewofalfalfamedicagosativalsituationinargentina
AT sanchezfedericoraul anoverviewofalfalfamedicagosativalsituationinargentina
AT urretszavaliagaston anoverviewofalfalfamedicagosativalsituationinargentina
AT basigalupdanielhoracio overviewofalfalfamedicagosativalsituationinargentina
AT gilettamartinalfredo overviewofalfalfamedicagosativalsituationinargentina
AT odorizziariel overviewofalfalfamedicagosativalsituationinargentina
AT arolfovaleria overviewofalfalfamedicagosativalsituationinargentina
AT sanchezfedericoraul overviewofalfalfamedicagosativalsituationinargentina
AT urretszavaliagaston overviewofalfalfamedicagosativalsituationinargentina