Comparative evaluation of udder and body conformation traits of first lactation ¾ Holstein x ¼ Jersey versus Holstein cows = Comparación de las características de conformación de la ubre y el cuerpo de vacas de primera lactancia ¾ Holstein x ¼ Jersey versus Holstein

To facilitate the process of decision-making in selecting specific breeds for crossbreeding, this study aimed to determine the conformation traits of ¾ Holstein (HO) x ¼ Jersey (JE) crossbreds, relative to their pure HO contemporaries during the first lactation. All measurements were objectively rec...

Descripción completa

Detalles Bibliográficos
Autores principales: Bretschneider, Gustavo, Arias, Dario Raul, Cuatrin, Alejandra
Formato: Artículo
Lenguaje:Inglés
Publicado: Facultad de Ciencias Veterinarias, Universidad Austral de Chile 2018
Materias:
Acceso en línea:https://scielo.conicyt.cl/pdf/amv/v47n1/art14.pdf
http://hdl.handle.net/20.500.12123/3925
http://dx.doi.org/10.4067/S0301-732X2015000100014
Descripción
Sumario:To facilitate the process of decision-making in selecting specific breeds for crossbreeding, this study aimed to determine the conformation traits of ¾ Holstein (HO) x ¼ Jersey (JE) crossbreds, relative to their pure HO contemporaries during the first lactation. All measurements were objectively recorded on first-calf heifers between 40 and 100 days in milk. Crossbreds had smaller stature (-9.62 cm; P = 0.0001), narrower rump width (-1.55 cm; P = 0.005), shallower body depth (-6.45 cm; P = 0.04), smaller heart girth (-10.43 cm; P = 0.0001), narrower chest width (-2.18 cm; P = 0.006), and lower foot angle (-4.61°; P = 0.02) than HO first-calf heifers. Among udder traits, HO x JE crossbreds had deeper (+3.80 cm; P = 0.006) and narrower (-2.32 cm; P = 0.001) udders with longer front teats (+0.54 cm; P = 0.04) compared with HO. It is suggested that certain aspects of the mammary conformation of ¾ HO x ¼ JE crossbreds, as identified in this study, may be animal-associated risk factors of concern for cow culling, mainly in high input production systems.