Basanta, M. F., de Escalada Pla, M. F., Raffo Benegas, M. D., Stortz, C. A., & Rojas, A. M. L. (2018). Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients. Elsevier.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Basanta, Maria Florencia, Marina Francisca de Escalada Pla, Maria Dolores Raffo Benegas, Carlos Arturo Stortz, and Ana Maria Luisa Rojas. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. Elsevier, 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Basanta, Maria Florencia, et al. Cherry Fibers Isolated from Harvest Residues as Valuable Dietary Fiber and Functional Food Ingredients. Elsevier, 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.