Demarchi, S. M., Quintero Ruiz, N. A., De Michelis, A., & Giner, S. A. (2018). Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods. Elsevier.
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Chicago Style (17th ed.) Citation
Demarchi, Silvana María, Natalia Andrea Quintero Ruiz, Antonio De Michelis, and Sergio Adrian Giner. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods. Elsevier, 2018.
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MLA (9th ed.) Citation
Demarchi, Silvana María, et al. Sorption Characteristics of Rosehip, Apple and Tomato Pulp Formulations as Determined by Gravimetric and Hygrometric Methods. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.