Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina

Almond (Prunus dulcis (Miller) D.A. Webb) genetic resources (Marcona, Guara, Non Pareil, IXL, AI, Martinelli C, Emilito INTA, Cáceres Clara Chica, Javier INTA) were studied during two consecutive crop years in order to evaluate variations in kernel oil yield and composition, and oil oxidative parame...

Descripción completa

Detalles Bibliográficos

Autores principales:	Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela
Formato:	info:ar-repo/semantics/artículo
Lenguaje:	Inglés
Publicado:	Elsevier 2018
Materias:	Almendra Aceite de Almendra Propiedades Fisicoquímicas Recursos Genéticos Vegetales Estabilidad Oxidativa Almonds Almond Oil Chemicophysical Properties Plant Genetic Resources Oxidative Stability Argentina Phytochemicals
Acceso en línea:	http://hdl.handle.net/20.500.12123/3796 https://www.sciencedirect.com/science/article/pii/S0308814614012977?via%3Dihub https://doi.org/10.1016/j.foodchem.2014.08.073