Potential Uses of Wild Germplasms of Grain Legumes for Crop Improvement
Challenged by population increase, climatic change, and soil deterioration, crop improvement is always a priority in securing food supplies. Although the production of grain legumes is in general lower than that of cereals, the nutritional value of grain legumes make them important components of foo...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.mdpi.com/1422-0067/18/2/328 http://hdl.handle.net/20.500.12123/3764 https://doi.org/10.3390/ijms18020328 |
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