A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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2018
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/3686 https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084 https://doi.org/10.1111/jam.14084 |
| _version_ | 1855483284161560576 |
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| author | Blajman, Jesica E. Paez, Roxana Beatriz Vinderola, Celso Gabriel Lingua, Mariana Soledad Signorini Porchiett, Marcelo Lisandro |
| author_browse | Blajman, Jesica E. Lingua, Mariana Soledad Paez, Roxana Beatriz Signorini Porchiett, Marcelo Lisandro Vinderola, Celso Gabriel |
| author_facet | Blajman, Jesica E. Paez, Roxana Beatriz Vinderola, Celso Gabriel Lingua, Mariana Soledad Signorini Porchiett, Marcelo Lisandro |
| author_sort | Blajman, Jesica E. |
| collection | INTA Digital |
| description | Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage.
Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB.
Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. |
| format | Artículo |
| id | INTA3686 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA36862022-07-01T11:02:37Z A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage Blajman, Jesica E. Paez, Roxana Beatriz Vinderola, Celso Gabriel Lingua, Mariana Soledad Signorini Porchiett, Marcelo Lisandro Maíz Bacterias Acidolácticas Ensilado Fermentación Inoculación Maize Lactic Acid Bacteria Silage Fermentation Inoculation Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used. EEA Rafaela Fil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina Fil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina Fil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2018-10-24T11:48:57Z 2018-10-24T11:48:57Z 2018-08 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/3686 https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084 1364-5072 1365-2672 https://doi.org/10.1111/jam.14084 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of Applied Microbiology First published: 24 August 2018 |
| spellingShingle | Maíz Bacterias Acidolácticas Ensilado Fermentación Inoculación Maize Lactic Acid Bacteria Silage Fermentation Inoculation Blajman, Jesica E. Paez, Roxana Beatriz Vinderola, Celso Gabriel Lingua, Mariana Soledad Signorini Porchiett, Marcelo Lisandro A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title_full | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title_fullStr | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title_full_unstemmed | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title_short | A meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| title_sort | meta analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage |
| topic | Maíz Bacterias Acidolácticas Ensilado Fermentación Inoculación Maize Lactic Acid Bacteria Silage Fermentation Inoculation |
| url | http://hdl.handle.net/20.500.12123/3686 https://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084 https://doi.org/10.1111/jam.14084 |
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