Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield

Heat stress (HS) combined with water stress (WS) negatively impact soybean [Glycine max (L.) Merr.] production. The aims of this research were to quantify the combined effect of HS and WS during grain filling (GF) on grain yield, and to identify physiological-biochemical traits strongly associated t...

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Main Authors: Ergo, Verónica Vanesa, Lascano, Hernan Ramiro, Vega, Claudia Rosa Cecilia, Parola, Rodrigo, Carrera, Constanza Soledad
Format: Artículo
Language:Inglés
Published: Elsevier 2018
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/3676
https://www.sciencedirect.com/science/article/pii/S0098847217303520?via%3Dihub
https://doi.org/10.1016/j.envexpbot.2017.12.023
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author Ergo, Verónica Vanesa
Lascano, Hernan Ramiro
Vega, Claudia Rosa Cecilia
Parola, Rodrigo
Carrera, Constanza Soledad
author_browse Carrera, Constanza Soledad
Ergo, Verónica Vanesa
Lascano, Hernan Ramiro
Parola, Rodrigo
Vega, Claudia Rosa Cecilia
author_facet Ergo, Verónica Vanesa
Lascano, Hernan Ramiro
Vega, Claudia Rosa Cecilia
Parola, Rodrigo
Carrera, Constanza Soledad
author_sort Ergo, Verónica Vanesa
collection INTA Digital
description Heat stress (HS) combined with water stress (WS) negatively impact soybean [Glycine max (L.) Merr.] production. The aims of this research were to quantify the combined effect of HS and WS during grain filling (GF) on grain yield, and to identify physiological-biochemical traits strongly associated to crop performance and yield determination processes under these stressful field environments. Two soybean cultivars were exposed during GF to ambient temperature or to HS (>32 °C for 6 h per d) during 21 d; and to field capacity or to WS (20% of available soil water content) during 35 d. Yield, grain number and weight (GN and GW) were significantly reduced under HS combined with WS. In irrigated HS yield and GN were also reduced, albeit final GW was similar to that of control, highlighting compensation mechanisms. Chlorophyll fluorescence analysis indicated that detrimental effects of HS and WS on photosynthesis were via structural capacity aspects but also through damage to photosystem II. The HS × WS decreased the availability of assimilate to grains, but also impaired the sink-grain metabolization of the remobilized products from leaves. A multivariate analysis highlighted strong correlations between quantum efficiency of photosystem II photochemistry, chlorophyll content (SPAD value), and the antioxidant state of leaves, which were all positively correlated with yield. Canopy temperature throughout grain filling (CTGF) was negatively associated with GN and GW, the latter also positively associated with SPAD. Explaining these physiological traits 81, 50, and 82% of the total variability of yield, GN and GW, respectively. To our knowledge this is the first report that integrating different scales of study, demonstrates the potential of physiological-biochemical parameters to explain yield variations in field-grown soybean under HS and WS conditions.
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spelling INTA36762018-10-23T15:07:19Z Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield Ergo, Verónica Vanesa Lascano, Hernan Ramiro Vega, Claudia Rosa Cecilia Parola, Rodrigo Carrera, Constanza Soledad Soja Glycine Max Estrés de Sequia Estrés Térmico Rendimiento Potencial Redox Granos Soybeans Drought Stress Heat Stress Yields Redox Potential Grain Primary Metabolism Metabolismo Primario Heat stress (HS) combined with water stress (WS) negatively impact soybean [Glycine max (L.) Merr.] production. The aims of this research were to quantify the combined effect of HS and WS during grain filling (GF) on grain yield, and to identify physiological-biochemical traits strongly associated to crop performance and yield determination processes under these stressful field environments. Two soybean cultivars were exposed during GF to ambient temperature or to HS (>32 °C for 6 h per d) during 21 d; and to field capacity or to WS (20% of available soil water content) during 35 d. Yield, grain number and weight (GN and GW) were significantly reduced under HS combined with WS. In irrigated HS yield and GN were also reduced, albeit final GW was similar to that of control, highlighting compensation mechanisms. Chlorophyll fluorescence analysis indicated that detrimental effects of HS and WS on photosynthesis were via structural capacity aspects but also through damage to photosystem II. The HS × WS decreased the availability of assimilate to grains, but also impaired the sink-grain metabolization of the remobilized products from leaves. A multivariate analysis highlighted strong correlations between quantum efficiency of photosystem II photochemistry, chlorophyll content (SPAD value), and the antioxidant state of leaves, which were all positively correlated with yield. Canopy temperature throughout grain filling (CTGF) was negatively associated with GN and GW, the latter also positively associated with SPAD. Explaining these physiological traits 81, 50, and 82% of the total variability of yield, GN and GW, respectively. To our knowledge this is the first report that integrating different scales of study, demonstrates the potential of physiological-biochemical parameters to explain yield variations in field-grown soybean under HS and WS conditions. Instituto de Fisiología y Recursos Genéticos Vegetales Fil: Ergo, Verónica Vanesa. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Cátedra de Fisiología Vegetal; Argentina Fil: Lascano, Hernan Ramiro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Cátedra de Fisiología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Vega, Claudia Rosa Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi; Argentina Fil: Parola, Rodrigo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina 2018-10-23T15:02:21Z 2018-10-23T15:02:21Z 2018-04 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/3676 https://www.sciencedirect.com/science/article/pii/S0098847217303520?via%3Dihub 0098-8472 https://doi.org/10.1016/j.envexpbot.2017.12.023 eng info:eu-repo/semantics/restrictedAccess application/pdf Elsevier Environmental and experimental botany 148 : 1-11. (April 2018)
spellingShingle Soja
Glycine Max
Estrés de Sequia
Estrés Térmico
Rendimiento
Potencial Redox
Granos
Soybeans
Drought Stress
Heat Stress
Yields
Redox Potential
Grain
Primary Metabolism
Metabolismo Primario
Ergo, Verónica Vanesa
Lascano, Hernan Ramiro
Vega, Claudia Rosa Cecilia
Parola, Rodrigo
Carrera, Constanza Soledad
Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title_full Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title_fullStr Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title_full_unstemmed Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title_short Heat and water stressed field-grown soybean : a multivariate study on the relationship between physiological-biochemical traits and yield
title_sort heat and water stressed field grown soybean a multivariate study on the relationship between physiological biochemical traits and yield
topic Soja
Glycine Max
Estrés de Sequia
Estrés Térmico
Rendimiento
Potencial Redox
Granos
Soybeans
Drought Stress
Heat Stress
Yields
Redox Potential
Grain
Primary Metabolism
Metabolismo Primario
url http://hdl.handle.net/20.500.12123/3676
https://www.sciencedirect.com/science/article/pii/S0098847217303520?via%3Dihub
https://doi.org/10.1016/j.envexpbot.2017.12.023
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