Changes in the relationship between temperature during the seed‐filling period and soya bean seed isoflavones under water‐deficit conditions
Isoflavones have been shown to have health‐promoting activities in humans and are particularly abundant in soya bean. This study was conducted to determine how water deficit during seed fill affects the already known relationship between temperature and, alternately, solar radiation with soya bean s...
| Autores principales: | , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Blackwell
2018
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/3657 https://onlinelibrary.wiley.com/doi/abs/10.1111/jac.12147 https://doi.org/10.1111/jac.12147 |
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