Cortina, P. R., Santiago, A. N., Sance, M. M., Peralta, I. E., Carrari, F., & Asis, R. (2018). Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits. Springer.
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Chicago Style (17th ed.) Citation
Cortina, Pablo Ramiro, Ana N. Santiago, María M. Sance, Iris Edith Peralta, Fernando Carrari, and Ramón Asis. Neuronal Network Analyses Reveal Novel Associations Between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. Springer, 2018.
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MLA (9th ed.) Citation
Cortina, Pablo Ramiro, et al. Neuronal Network Analyses Reveal Novel Associations Between Volatile Organic Compounds and Sensory Properties of Tomato Fruits. Springer, 2018.
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Warning: These citations may not always be 100% accurate.