Lemole, G., Weibel, A. M., & Trentacoste, E. R. (2018). Effect of shading in different periods from flowering to maturity on the fatty acid and phenolic composition of olive oil (cv. Arbequina).
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Chicago Style (17th ed.) Citation
Lemole, Georgina, Antonio Marcelo Weibel, and Eduardo Rafael Trentacoste. Effect of Shading in Different Periods from Flowering to Maturity on the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.
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MLA (9th ed.) Citation
Lemole, Georgina, et al. Effect of Shading in Different Periods from Flowering to Maturity on the Fatty Acid and Phenolic Composition of Olive Oil (cv. Arbequina). 2018.
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Warning: These citations may not always be 100% accurate.