Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., & Combina, M. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
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Chicago Style (17th ed.) Citation
Maturano, Yolanda Paola, Maria Victoria Mestre Furlani, Benjamín Kuchen, Maria Eugenia Toro, Laura Analia Mercado, Fabio Vazquez, and Mariana Combina. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.
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MLA (9th ed.) Citation
Maturano, Yolanda Paola, et al. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.
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Warning: These citations may not always be 100% accurate.