Cita APA (7a ed.)
Maturano, Y. P., Mestre Furlani, M. V., Kuchen, B., Toro, M. E., Mercado, L. A., Vazquez, F., & Combina, M. (2018). Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts.
Cita Chicago Style (17a ed.)
Maturano, Yolanda Paola, Maria Victoria Mestre Furlani, Benjamín Kuchen, Maria Eugenia Toro, Laura Analia Mercado, Fabio Vazquez, y Mariana Combina. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.
Cita MLA (9a ed.)
Maturano, Yolanda Paola, et al. Optimization of Fermentation-relevant Factors: A Strategy to Reduce Ethanol in Red Wine by Sequential Culture of Native Yeasts. 2018.
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