Signorini, M., Zbrun, M. V., Romero Scharpen, A., Olivero, C. R., Bongiovanni, F. J., Soto, L. P., . . . Rosmini, M. R. (2018). Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Signorini, Marcelo, María Virginia Zbrun, Analía Romero Scharpen, Carolina Raquel Olivero, Francisco Javier Bongiovanni, Lorena Paola Soto, Laureano Sebastian Frizzo, and Marcelo Raúl Rosmini. Quantitative Risk Assessment of Human Campylobacteriosis by Consumption of Salad Cross-contaminated with Thermophilic Campylobacter Spp. from Broiler Meat in Argentina. 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Signorini, Marcelo, et al. Quantitative Risk Assessment of Human Campylobacteriosis by Consumption of Salad Cross-contaminated with Thermophilic Campylobacter Spp. from Broiler Meat in Argentina. 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.