Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina

Here, we developed a quantitative risk assessment for thermophilic Campylobacter spp. related to the consumption of salad prepared alongside broiler meat. The assessment considered initial contamination levels, cross-contamination and decontamination events during the broiler slaughter process and d...

Full description

Bibliographic Details

Main Authors:	Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl
Format:	Artículo
Language:	Inglés
Published:	2018
Subjects:	Pollo de Engorde Carne de Pollo Campylobacter Campilobacteriosis Enfermedades Bacterianas Evaluación Análisis Cuantitativo Broiler Chickens Chicken Meat Campylobacteriosis Bacterial Diseases Evaluation Quantitative Analysis Argentina
Online Access:	http://hdl.handle.net/20.500.12123/3370 https://www.sciencedirect.com/science/article/pii/S0167587712003029 https://doi.org/10.1016/j.prevetmed.2012.09.011