Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)‐producing cells were enumerated in the small intestine by immuno...
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
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2018
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| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12038 http://hdl.handle.net/20.500.12123/3343 https://doi.org/10.1111/1471-0307.12038 |
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| author | Paez, Roxana Beatriz Lavari, Luisina Audero, Gabriela Maria Cuatrin, Alejandra Zaritzky, Noemi Elisabet Reinheimer, Jorge Alberto Vinderola, Celso Gabriel |
| author_browse | Audero, Gabriela Maria Cuatrin, Alejandra Lavari, Luisina Paez, Roxana Beatriz Reinheimer, Jorge Alberto Vinderola, Celso Gabriel Zaritzky, Noemi Elisabet |
| author_facet | Paez, Roxana Beatriz Lavari, Luisina Audero, Gabriela Maria Cuatrin, Alejandra Zaritzky, Noemi Elisabet Reinheimer, Jorge Alberto Vinderola, Celso Gabriel |
| author_sort | Paez, Roxana Beatriz |
| collection | INTA Digital |
| description | Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)‐producing cells were enumerated in the small intestine by immunohistochemistry. Spray‐drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA‐producing cells were induced by spray‐dried cultures compared with fresh cultures. Spray‐drying is a suitable, but strain‐dependent, technological process for the development of probiotic cultures in skim milk with increased functionality. |
| format | info:ar-repo/semantics/artículo |
| id | INTA3343 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA33432018-09-12T15:07:32Z Study of the effects of spray‐drying on the functionality of probiotic lactobacilli Paez, Roxana Beatriz Lavari, Luisina Audero, Gabriela Maria Cuatrin, Alejandra Zaritzky, Noemi Elisabet Reinheimer, Jorge Alberto Vinderola, Celso Gabriel Probióticos Lactobacillus Secado por Pulverización Lactobacillus casei Tecnología Probiotics Spray Drying Technology Lactobacillus paracasei Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin A (IgA)‐producing cells were enumerated in the small intestine by immunohistochemistry. Spray‐drying significantly enhanced the resistance of Lactobacillus paracasei A13 and Lactobacillus casei Nad to a simulated gastrointestinal digestion (0.96 and 1.95 log orders, respectively), compared with fresh cultures. Also, a significant higher number of IgA‐producing cells were induced by spray‐dried cultures compared with fresh cultures. Spray‐drying is a suitable, but strain‐dependent, technological process for the development of probiotic cultures in skim milk with increased functionality. EEA Rafaela Fil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Lavari, Luisina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Audero, Gabriela Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Cuatrin, Alejandra. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina Fil: Zaritzky, Noemi Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas.Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina Fil: Reinheimer, Jorge Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentina 2018-09-12T15:06:07Z 2018-09-12T15:06:07Z 2013-05 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12038 http://hdl.handle.net/20.500.12123/3343 1364-727X 1471-0307 https://doi.org/10.1111/1471-0307.12038 eng info:eu-repo/semantics/restrictedAccess application/pdf International Journal of Dairy Technology 66 (2) : 155-161 (May 2013) |
| spellingShingle | Probióticos Lactobacillus Secado por Pulverización Lactobacillus casei Tecnología Probiotics Spray Drying Technology Lactobacillus paracasei Paez, Roxana Beatriz Lavari, Luisina Audero, Gabriela Maria Cuatrin, Alejandra Zaritzky, Noemi Elisabet Reinheimer, Jorge Alberto Vinderola, Celso Gabriel Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title_full | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title_fullStr | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title_full_unstemmed | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title_short | Study of the effects of spray‐drying on the functionality of probiotic lactobacilli |
| title_sort | study of the effects of spray drying on the functionality of probiotic lactobacilli |
| topic | Probióticos Lactobacillus Secado por Pulverización Lactobacillus casei Tecnología Probiotics Spray Drying Technology Lactobacillus paracasei |
| url | https://onlinelibrary.wiley.com/doi/abs/10.1111/1471-0307.12038 http://hdl.handle.net/20.500.12123/3343 https://doi.org/10.1111/1471-0307.12038 |
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