Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice
Aims: To evaluate the effects of spray drying of Lactobacillus rhamnosus 64 on its capacity to modulate the gut immune response and on the attenuation of TNBS‐induced colitis in mice. Methods and Results: Lactobacillus rhamnosus 64 was spray dried in cheese whey‐starch solution and administered to...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/jam.13567 http://hdl.handle.net/20.500.12123/3291 https://doi.org/10.1111/jam.13567 |
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