Soil quality impacts of current South American agricultural practices

Increasing global demand for oil seeds and cereals during the past 50 years has caused an expansion in the cultivated areas and resulted in major soil management and crop production changes throughout Bolivia, Paraguay, Uruguay, Argentina and southern Brazil. Unprecedented adoption of no-tillage as...

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Main Authors: Wingeyer, Ana Beatriz, Amado, Telmo Jorge Carneiro, Pérez Bidegain, Mario, Studdert, Guillermo, Perdomo Varela, Carlos Honorio, García, Fernando O., Karlen, Douglas L.
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Society for Urban Ecology 2018
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/3011
http://www.mdpi.com/2071-1050/7/2/2213
https://doi.org/10.3390/su7022213
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author Wingeyer, Ana Beatriz
Amado, Telmo Jorge Carneiro
Pérez Bidegain, Mario
Studdert, Guillermo
Perdomo Varela, Carlos Honorio
García, Fernando O.
Karlen, Douglas L.
author_browse Amado, Telmo Jorge Carneiro
García, Fernando O.
Karlen, Douglas L.
Perdomo Varela, Carlos Honorio
Pérez Bidegain, Mario
Studdert, Guillermo
Wingeyer, Ana Beatriz
author_facet Wingeyer, Ana Beatriz
Amado, Telmo Jorge Carneiro
Pérez Bidegain, Mario
Studdert, Guillermo
Perdomo Varela, Carlos Honorio
García, Fernando O.
Karlen, Douglas L.
author_sort Wingeyer, Ana Beatriz
collection INTA Digital
description Increasing global demand for oil seeds and cereals during the past 50 years has caused an expansion in the cultivated areas and resulted in major soil management and crop production changes throughout Bolivia, Paraguay, Uruguay, Argentina and southern Brazil. Unprecedented adoption of no-tillage as well as improved soil fertility and plant genetics have increased yields, but the use of purchased inputs, monocropping i.e., continuous soybean (Glycine max (L.) Merr.), and marginal land cultivation have also increased. These changes have significantly altered the global food and feed supply role of these countries, but they have also resulted in various levels of soil degradation through wind and water erosion, soil compaction, soil organic matter (SOM) depletion, and nutrient losses. Sustainability is dependent upon local interactions between soil, climate, landscape characteristics, and production systems. This review examines the region’s current soil and crop conditions and summarizes several research studies designed to reduce or prevent soil degradation. Although the region has both environmental and soil resources that can sustain current agricultural production levels, increasing population, greater urbanization, and more available income will continue to increase the pressure on South American croplands. A better understanding of regional soil differences and quantifying potential consequences of current production practices on various soil resources is needed to ensure that scientific, educational, and regulatory programs result in land management recommendations that support intensification of agriculture without additional soil degradation or other unintended environmental consequences.
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institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
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spelling INTA30112018-08-08T12:37:17Z Soil quality impacts of current South American agricultural practices Wingeyer, Ana Beatriz Amado, Telmo Jorge Carneiro Pérez Bidegain, Mario Studdert, Guillermo Perdomo Varela, Carlos Honorio García, Fernando O. Karlen, Douglas L. Suelo Prácticas Agrícolas América del Sur Degradación del Suelo Erosión Materia Orgánica del Suelo Cero-labranza Intensificación intensification Zero Tillage Soil Organic Matter Erosion Soil Degradation South America Agricultural Practices Soil Increasing global demand for oil seeds and cereals during the past 50 years has caused an expansion in the cultivated areas and resulted in major soil management and crop production changes throughout Bolivia, Paraguay, Uruguay, Argentina and southern Brazil. Unprecedented adoption of no-tillage as well as improved soil fertility and plant genetics have increased yields, but the use of purchased inputs, monocropping i.e., continuous soybean (Glycine max (L.) Merr.), and marginal land cultivation have also increased. These changes have significantly altered the global food and feed supply role of these countries, but they have also resulted in various levels of soil degradation through wind and water erosion, soil compaction, soil organic matter (SOM) depletion, and nutrient losses. Sustainability is dependent upon local interactions between soil, climate, landscape characteristics, and production systems. This review examines the region’s current soil and crop conditions and summarizes several research studies designed to reduce or prevent soil degradation. Although the region has both environmental and soil resources that can sustain current agricultural production levels, increasing population, greater urbanization, and more available income will continue to increase the pressure on South American croplands. A better understanding of regional soil differences and quantifying potential consequences of current production practices on various soil resources is needed to ensure that scientific, educational, and regulatory programs result in land management recommendations that support intensification of agriculture without additional soil degradation or other unintended environmental consequences. EEA Paraná Fil: Wingeyer, Ana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina Fil: Amado, Telmo Jorge Carneiro. Universidade Federal de Santa Maria. Centro de Ciências Rurais; Brasil Fil: Pérez Bidegain, Mario. Universidad de la República. Facultad de Agronomía; Uruguay Fil: Studdert, Guillermo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce; Argentina Fil: Perdomo Varela, Carlos Honorio. Universidad de la República. Facultad de Agronomía; Uruguay Fil: García, Fernando O. International Plant Nutrition Institute. Americas and Oceania Group. Latin America - Southern Cone; Argentina Fil: Karlen, Douglas L. United States. Department of Agriculture. Agricultural Research Service; Estados Unidos 2018-08-08T12:27:27Z 2018-08-08T12:27:27Z 2015 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/3011 http://www.mdpi.com/2071-1050/7/2/2213 2071-1050 https://doi.org/10.3390/su7022213 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Society for Urban Ecology Sustainability 7 (2) : 2213-2242. (2015)
spellingShingle Suelo
Prácticas Agrícolas
América del Sur
Degradación del Suelo
Erosión
Materia Orgánica del Suelo
Cero-labranza
Intensificación
intensification
Zero Tillage
Soil Organic Matter
Erosion
Soil Degradation
South America
Agricultural Practices
Soil
Wingeyer, Ana Beatriz
Amado, Telmo Jorge Carneiro
Pérez Bidegain, Mario
Studdert, Guillermo
Perdomo Varela, Carlos Honorio
García, Fernando O.
Karlen, Douglas L.
Soil quality impacts of current South American agricultural practices
title Soil quality impacts of current South American agricultural practices
title_full Soil quality impacts of current South American agricultural practices
title_fullStr Soil quality impacts of current South American agricultural practices
title_full_unstemmed Soil quality impacts of current South American agricultural practices
title_short Soil quality impacts of current South American agricultural practices
title_sort soil quality impacts of current south american agricultural practices
topic Suelo
Prácticas Agrícolas
América del Sur
Degradación del Suelo
Erosión
Materia Orgánica del Suelo
Cero-labranza
Intensificación
intensification
Zero Tillage
Soil Organic Matter
Erosion
Soil Degradation
South America
Agricultural Practices
Soil
url http://hdl.handle.net/20.500.12123/3011
http://www.mdpi.com/2071-1050/7/2/2213
https://doi.org/10.3390/su7022213
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