High-quality forage production under salinity by using a salt-tolerant AtNXH1-expressing transgenic alfalfa combined with a natural stress-resistant nitrogen-fixing bacterium
Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat and milk production systems worldwide. This legume is extremely rich in proteins due to its highly efficient symbiotic association with nitrogen-fixing strains. In the last years, alfalfa culture has be...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2018
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/2917 https://www.sciencedirect.com/science/article/pii/S0168165618301238?via%3Dihub#! https://doi.org/10.1016/j.jbiotec.2018.04.013 |
Ejemplares similares: High-quality forage production under salinity by using a salt-tolerant AtNXH1-expressing transgenic alfalfa combined with a natural stress-resistant nitrogen-fixing bacterium
- Major cereal crops benefit from biological nitrogen fixation when inoculated with the nitrogen-fixing bacterium Pseudomonas protegens Pf-5 X940
- Genome sequence of Mesorhizobium mediterraneum strain R31, a nitrogen-fixing rhizobium used as an inoculant for chickpea in Argentina
- Burkholderia mimosarum sp. nov., isolated from root nodules of Mimosa spp. from Taiwan and South America
- Complete Genome Sequence of Bradyrhizobium sp. Strain C-145, a Nitrogen-Fixing Rhizobacterium Used as a Peanut Inoculant in Argentina
- Culturable bacteria associated with Anastrepha fraterculus sp. 1 : in search of nitrogen-fixing symbionts with biotechnological potential
- Extension of Nitrogen Fixation to Rice - Necessity and Possibilities