High-quality forage production under salinity by using a salt-tolerant AtNXH1-expressing transgenic alfalfa combined with a natural stress-resistant nitrogen-fixing bacterium

Alfalfa, usually known as the “Queen of Forages”, is the main source of vegetable protein to meat and milk production systems worldwide. This legume is extremely rich in proteins due to its highly efficient symbiotic association with nitrogen-fixing strains. In the last years, alfalfa culture has be...

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Detalles Bibliográficos
Autores principales: Stritzler, Margarita, Pagano, Elba Maria, Berini, Carolina Andrea, Gomez, Maria Cristina, Ayub, Nicolás Daniel, Soto, Gabriela Cinthia
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: Elsevier 2018
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12123/2917
https://www.sciencedirect.com/science/article/pii/S0168165618301238?via%3Dihub#!
https://doi.org/10.1016/j.jbiotec.2018.04.013

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