Alberio, C., Aguirrezábal, L. A. N., Izquierdo, N. G., Reid, R., Zuil, S., & Zambelli, A. D. (2018). Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations. Wiley.
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Chicago Style (17th ed.) Citation
Alberio, Constanza, Luis Adolfo Nazareno Aguirrezábal, Natalia Gabriela Izquierdo, Roberto Reid, Sebastian Zuil, and Andres Daniel Zambelli. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.
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MLA (9th ed.) Citation
Alberio, Constanza, et al. Effect of Genetic Background on the Stability of Sunflower Fatty Acid Composition in Different High Oleic Mutations. Wiley, 2018.
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Warning: These citations may not always be 100% accurate.