Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., del Vecchio, H. A., Meier, G. E., Bello, F., . . . Podesta, F. E. (2018). Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage.
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Chicago Style (17th ed.) Citation
Perotti, Valeria Elisa, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Hernán A. del Vecchio, Guillermo Enrique Meier, Fernando Bello, Mariángeles Cocco, Daniel Eduardo Vazquez, and Florencio Esteban Podesta. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2018.
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MLA (9th ed.) Citation
Perotti, Valeria Elisa, et al. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2018.
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Warning: These citations may not always be 100% accurate.