Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions
Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium vegetables, such as garlic, onion, and leek; and cruciferous vegetables, such...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/2807 https://doi.org/10.1016/j.jfca.2016.09.012 |
| _version_ | 1855035030077702144 |
|---|---|
| author | Ramirez, Daniela Andrea Locatelli, Daniela Ana Gonzalez, Roxana Elizabeth Cavagnaro, Pablo Camargo, Alejandra Beatriz |
| author_browse | Camargo, Alejandra Beatriz Cavagnaro, Pablo Gonzalez, Roxana Elizabeth Locatelli, Daniela Ana Ramirez, Daniela Andrea |
| author_facet | Ramirez, Daniela Andrea Locatelli, Daniela Ana Gonzalez, Roxana Elizabeth Cavagnaro, Pablo Camargo, Alejandra Beatriz |
| author_sort | Ramirez, Daniela Andrea |
| collection | INTA Digital |
| description | Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an
ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in
plant foods; Allium vegetables, such as garlic, onion, and leek; and cruciferous vegetables, such as
broccoli, cabbage, and cauliflower. Among them, garlic is the most studied species, mainly due to the
multiple health-enhancing effects attributed to its consumption. Most of these properties have been
attributed to organosulfur compounds. Thus, knowledge on the analytical determinations available for
the main bioactive sulfur compounds in Allium is of interest. In the present review, an extensive
bibliographic survey was performed to compile information regarding the different methodologies that
can be used for the determination of alk(en)yl cysteine sulfoxides (ACSOs), S-allyl cysteine (SAC),
thiosulfinates (mainly allicin), diallyl, mono- di-, and tri-sulfides, vinyldithiins and (E)- and (Z)-ajoene, as
influenced by plant matrices and other factors. The gathered information was analyzed and presented in
a systemic and comparative way, describing advantages and disadvantages of the methodologies,
considering both extractive and separative techniques, the type of matrices, columns and analytical
performance data. In addition, new trends and future prospects for the analysis of sulfur compounds in
plants were critically discussed. |
| format | info:ar-repo/semantics/artículo |
| id | INTA2807 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA28072018-07-17T17:08:09Z Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions Ramirez, Daniela Andrea Locatelli, Daniela Ana Gonzalez, Roxana Elizabeth Cavagnaro, Pablo Camargo, Alejandra Beatriz Allium Compuesto Orgánico del Azufre Composición de los Alimentos Técnicas Analíticas Sulfuros Sulphides Analytical Methods Food Composition Organosulphur Compounds Bioactive Compounds Vinyldithiins Ajoene Allicin Plant organosulfur compounds represent one of the main groups of phytochemicals that evidence an ample spectrum of biological activities. There are two major sources of sulfur-containing compounds in plant foods; Allium vegetables, such as garlic, onion, and leek; and cruciferous vegetables, such as broccoli, cabbage, and cauliflower. Among them, garlic is the most studied species, mainly due to the multiple health-enhancing effects attributed to its consumption. Most of these properties have been attributed to organosulfur compounds. Thus, knowledge on the analytical determinations available for the main bioactive sulfur compounds in Allium is of interest. In the present review, an extensive bibliographic survey was performed to compile information regarding the different methodologies that can be used for the determination of alk(en)yl cysteine sulfoxides (ACSOs), S-allyl cysteine (SAC), thiosulfinates (mainly allicin), diallyl, mono- di-, and tri-sulfides, vinyldithiins and (E)- and (Z)-ajoene, as influenced by plant matrices and other factors. The gathered information was analyzed and presented in a systemic and comparative way, describing advantages and disadvantages of the methodologies, considering both extractive and separative techniques, the type of matrices, columns and analytical performance data. In addition, new trends and future prospects for the analysis of sulfur compounds in plants were critically discussed. EEA La Consulta Fil: Ramirez, Daniela Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Provincia de Mendoza. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales. Universidad Nacional de Cuyo. Instituto Argentino de Nivología, Glaciología y Ciencias Ambientales; Argentina Fil: Locatelli, Daniela Ana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina Fil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza; Argentina Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina 2018-07-17T16:58:51Z 2018-07-17T16:58:51Z 2017 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/2807 0889-1575 https://doi.org/10.1016/j.jfca.2016.09.012 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of food composition and analysis 61 : 4–19. (2017) |
| spellingShingle | Allium Compuesto Orgánico del Azufre Composición de los Alimentos Técnicas Analíticas Sulfuros Sulphides Analytical Methods Food Composition Organosulphur Compounds Bioactive Compounds Vinyldithiins Ajoene Allicin Ramirez, Daniela Andrea Locatelli, Daniela Ana Gonzalez, Roxana Elizabeth Cavagnaro, Pablo Camargo, Alejandra Beatriz Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title | Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title_full | Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title_fullStr | Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title_full_unstemmed | Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title_short | Analytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions |
| title_sort | analytical methods for bioactive sulfur compounds in allium an integrated review and future directions |
| topic | Allium Compuesto Orgánico del Azufre Composición de los Alimentos Técnicas Analíticas Sulfuros Sulphides Analytical Methods Food Composition Organosulphur Compounds Bioactive Compounds Vinyldithiins Ajoene Allicin |
| url | http://hdl.handle.net/20.500.12123/2807 https://doi.org/10.1016/j.jfca.2016.09.012 |
| work_keys_str_mv | AT ramirezdanielaandrea analyticalmethodsforbioactivesulfurcompoundsinalliumanintegratedreviewandfuturedirections AT locatellidanielaana analyticalmethodsforbioactivesulfurcompoundsinalliumanintegratedreviewandfuturedirections AT gonzalezroxanaelizabeth analyticalmethodsforbioactivesulfurcompoundsinalliumanintegratedreviewandfuturedirections AT cavagnaropablo analyticalmethodsforbioactivesulfurcompoundsinalliumanintegratedreviewandfuturedirections AT camargoalejandrabeatriz analyticalmethodsforbioactivesulfurcompoundsinalliumanintegratedreviewandfuturedirections |