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Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature

This study was undertaken with the aim of investigating the effects of dietary supplementation of probiotic strain Lactobacillus salivarius DSPV 001P on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature. Two hundred and fort...

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Main Authors: Blajman, Jesica E., Olivero, Carolina Raquel, Fusari, Marcia Lucia, Zimmermann, Jorge Alberto, Rossler, Eugenia, Berisvil, Ayelén Patricia, Romero Scharpen, Analía, Astesana, Diego Martín, Soto, Lorena Paola, Signorini, Marcelo, Zbrun, María Virginia, Frizzo, Laureano Sebastian
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: 2018
Subjects:
Lactobacillus
Pollo de Engorde
Período de Crecimiento
Temperatura
Flora Microbiana
Liofilización
Broiler Chickens
Growth Period
Temperature
Microbial Flora
Freeze Drying
Lactobacillus salivarius
Microbiota
Online Access:https://www.sciencedirect.com/science/article/pii/S0034528817301777?via%3Dihub
http://hdl.handle.net/20.500.12123/2768
https://doi.org/10.1016/j.rvsc.2017.07.011

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