Fleitas, M. C., Schierenbeck, M., Gerard, G. S., Dietz, J. I., Golik, S. I., Campos, P. E., & Simón, M. R. (2018). How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat.
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Chicago Style (17th ed.) Citation
Fleitas, María Constanza, Matías Schierenbeck, Guillermo Sebastián Gerard, Juan Ignacio Dietz, Silvina Inés Golik, Pablo Eduardo Campos, and María Rosa Simón. How Leaf Rust Disease and Its Control with Fungicides Affect Dough Properties, Gluten Quality and Loaf Volume Under Different N Rates in Wheat. 2018.
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MLA (9th ed.) Citation
Fleitas, María Constanza, et al. How Leaf Rust Disease and Its Control with Fungicides Affect Dough Properties, Gluten Quality and Loaf Volume Under Different N Rates in Wheat. 2018.
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Warning: These citations may not always be 100% accurate.