Cita APA (7a ed.)
Fleitas, M. C., Schierenbeck, M., Gerard, G. S., Dietz, J. I., Golik, S. I., Campos, P. E., & Simón, M. R. (2018). How leaf rust disease and its control with fungicides affect dough properties, gluten quality and loaf volume under different N rates in wheat.
Cita Chicago Style (17a ed.)
Fleitas, María Constanza, Matías Schierenbeck, Guillermo Sebastián Gerard, Juan Ignacio Dietz, Silvina Inés Golik, Pablo Eduardo Campos, y María Rosa Simón. How Leaf Rust Disease and Its Control with Fungicides Affect Dough Properties, Gluten Quality and Loaf Volume Under Different N Rates in Wheat. 2018.
Cita MLA (9a ed.)
Fleitas, María Constanza, et al. How Leaf Rust Disease and Its Control with Fungicides Affect Dough Properties, Gluten Quality and Loaf Volume Under Different N Rates in Wheat. 2018.
Precaución: Estas citas no son 100% exactas.