Perez, C. D., De'Nobili, M. D., Rizzo, S. A., Gerschenson, L. N., Descalzo, A. M., & Rojas, A. M. L. (2018). High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface.
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Chicago Style (17th ed.) Citation
Perez, Carolina Daiana, Maria Dolores De'Nobili, Sergio Anibal Rizzo, Lia Noemi Gerschenson, Adriana Maria Descalzo, and Ana Maria Luisa Rojas. High Methoxyl Pectin–methyl Cellulose Films with Antioxidant Activity at a Functional Food Interface. 2018.
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MLA (9th ed.) Citation
Perez, Carolina Daiana, et al. High Methoxyl Pectin–methyl Cellulose Films with Antioxidant Activity at a Functional Food Interface. 2018.
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Warning: These citations may not always be 100% accurate.