High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface
The effect of using increasing proportions of methylcellulose (MC) for the development of glycerol plasticized films based on high methoxyl pectin (HMP) (30:70, 50:50 and 70:30 w/w HMP:MC) and carrying l-(+)-ascorbic acid (AA) was studied with the purpose of achieving higher stability of AA and loca...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0260877412005560 http://hdl.handle.net/20.500.12123/2712 https://doi.org/10.1016/j.jfoodeng.2012.11.004 |
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