Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria
Spray-drying of lactic cultures provides direct-to-vat starters, which facilitate their commercialization and use. However, this process may alter the metabolic activity and deteriorate technological features. In this work, we assessed the influence of spray-drying on the survival and aroma producti...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0168160517302167 http://hdl.handle.net/20.500.12123/2703 https://doi.org/10.1016/j.ijfoodmicro.2017.05.014 |
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