Sturm, M. E., Arroyo López, F. N., Garrido Fernandez, A., Querol, A., Mercado, L. A., Ramírez, M. L., & Combina, M. (2018). Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable. Elsevier.
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Chicago Style (17th ed.) Citation
Sturm, Maria Elena, Francisco Noé Arroyo López, Antonio Garrido Fernandez, Amparo Querol, Laura Analia Mercado, María Laura Ramírez, and Mariana Combina. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis as a Function of PH, Ethanol and Free SO2 Using Time as a Dummy Variable. Elsevier, 2018.
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MLA (9th ed.) Citation
Sturm, Maria Elena, et al. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis as a Function of PH, Ethanol and Free SO2 Using Time as a Dummy Variable. Elsevier, 2018.
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Warning: These citations may not always be 100% accurate.