Cita APA (7a ed.)
Sturm, M. E., Arroyo López, F. N., Garrido Fernandez, A., Querol, A., Mercado, L. A., Ramírez, M. L., & Combina, M. (2018). Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable. Elsevier.
Cita Chicago Style (17a ed.)
Sturm, Maria Elena, Francisco Noé Arroyo López, Antonio Garrido Fernandez, Amparo Querol, Laura Analia Mercado, María Laura Ramírez, y Mariana Combina. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis as a Function of PH, Ethanol and Free SO2 Using Time as a Dummy Variable. Elsevier, 2018.
Cita MLA (9a ed.)
Sturm, Maria Elena, et al. Probabilistic Model for the Spoilage Wine Yeast Dekkera Bruxellensis as a Function of PH, Ethanol and Free SO2 Using Time as a Dummy Variable. Elsevier, 2018.
Precaución: Estas citas no son 100% exactas.