Rojo, C., Arroyo López, F. N., Lerena, M. C., Mercado, L. A., Torres, A. M., & Combina, M. (2018). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
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Chicago Style (17th ed.) Citation
Rojo, Cecilia, Francisco Noe Arroyo López, María Cecilia Lerena, Laura Analia Mercado, Adriana Mabel Torres, and Mariana Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions. 2018.
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MLA (9th ed.) Citation
Rojo, Cecilia, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions. 2018.
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Warning: These citations may not always be 100% accurate.