Cita APA (7a ed.)
Rojo, C., Arroyo López, F. N., Lerena, M. C., Mercado, L. A., Torres, A. M., & Combina, M. (2018). Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions.
Cita Chicago Style (17a ed.)
Rojo, Cecilia, Francisco Noe Arroyo López, María Cecilia Lerena, Laura Analia Mercado, Adriana Mabel Torres, y Mariana Combina. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions. 2018.
Cita MLA (9a ed.)
Rojo, Cecilia, et al. Effects of PH and Sugar Concentration in Zygosaccharomyces Rouxii Growth and Time for Spoilage in Concentrated Grape Juice at Isothermal and Non-isothermal Conditions. 2018.
Precaución: Estas citas no son 100% exactas.