Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

Sunlight exposure has multiple effect on fruits, as it affects the light climate perceived by fruit photoreceptors and fruit tissue temperature. In grapes (Vitis vinifera L.), light exposure can have a strong effect on fruit quality and commercial value; however, the mechanisms of light action are n...

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Bibliographic Details

Main Authors:	Gonzalez, Carina Veronica, Fanzone, Martín Leandro, Cortés, Leandro Emanuel, Bottini, Ambrosio Rubén, Lijavetzky, Diego Claudio, Ballare, Carlos Luis, Boccalandro, Hernan Esteban
Format:	Artículo
Language:	Inglés
Published:	2018
Subjects:	Vitis Vinifera Uva Fotorreceptores Compuestos Fenólicos Piel (vegetal) Grapevines Photoreceptors Phenolic Compounds Peel Malbec
Online Access:	https://www.sciencedirect.com/science/article/pii/S0031942214005019 http://hdl.handle.net/20.500.12123/2683 https://doi.org/10.1016/j.phytochem.2014.11.018