Cueto, M. A., Farroni, A. E., Rodríguez, S. D., Schoenlechner, R., Schleining, G., & Buera, M. d. P. (2018). Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis.
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Chicago Style (17th ed.) Citation
Cueto, Mario Alberto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schoenlechner, Gerhard Schleining, and María del Pilar Buera. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.
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MLA (9th ed.) Citation
Cueto, Mario Alberto, et al. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.
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Warning: These citations may not always be 100% accurate.