Cita APA (7a ed.)
Cueto, M. A., Farroni, A. E., Rodríguez, S. D., Schoenlechner, R., Schleining, G., & Buera, M. d. P. (2018). Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis.
Cita Chicago Style (17a ed.)
Cueto, Mario Alberto, Abel Eduardo Farroni, Silvio D. Rodríguez, Regine Schoenlechner, Gerhard Schleining, y María del Pilar Buera. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.
Cita MLA (9a ed.)
Cueto, Mario Alberto, et al. Assessing Changes in Enriched Maize Flour Formulations After Extrusionby Means of FTIR, XRD, and Chemometric Analysis. 2018.
Precaución: Estas citas no son 100% exactas.