Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa (Medicago sativa, L.) in Response to Saline Irrigation Water
Although alfalfa is moderately tolerant of salinity, the effects of salinity on nutrient composition and forage parameters are poorly understood. In addition, there are no data on the effect of salinity on the antioxidant capacity of alfalfa. We evaluated four non-dormant, salinity-tolerant commerci...
| Main Authors: | , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://www.mdpi.com/2077-0472/5/3/577 http://hdl.handle.net/20.500.12123/2613 https://doi.org/10.3390/agriculture5030577 |
Similar Items: Nutrient Composition, Forage Parameters, and Antioxidant Capacity of Alfalfa (Medicago sativa, L.) in Response to Saline Irrigation Water
- Improving salinity tolerance of alfalfa (Medicago sativa L.) through conventional breeding
- Evaluation of alfalfa (Medicago sativa L.) populations’ response to salinity stress
- Salt glands in the Poaceae Family and their relationship to salinity tolerance
- Tolerancia a la sequía y la salinidad en agropiro alargado: concentración de nutrientes y heredabilidad
- Salinity Effects on the Performance of Alfalfa Populations in a Semiarid Environment of Argentina
- Plant Tolerance Mechanisms to Soil Salinity Contribute to the Expansion of Agriculture and Livestock Production in Argentina