Arthropod Pest Management in Organic Vegetable Greenhouses

We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of c...

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Main Authors: Weintraub, Phyllis G., Recht, Eitan, Mondaca, Lilach Lily, Harari, Ally R., Diaz, Beatriz Maria, Bennison, Jude
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: 2018
Subjects:
Online Access:https://academic.oup.com/jipm/article/8/1/29/4555375
http://hdl.handle.net/20.500.12123/2605
https://doi.org/10.1093/jipm/pmx021
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author Weintraub, Phyllis G.
Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
author_browse Bennison, Jude
Diaz, Beatriz Maria
Harari, Ally R.
Mondaca, Lilach Lily
Recht, Eitan
Weintraub, Phyllis G.
author_facet Weintraub, Phyllis G.
Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
author_sort Weintraub, Phyllis G.
collection INTA Digital
description We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera.
format info:ar-repo/semantics/artículo
id INTA2605
institution Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina)
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
record_format dspace
spelling INTA26052020-07-23T14:58:58Z Arthropod Pest Management in Organic Vegetable Greenhouses Weintraub, Phyllis G. Recht, Eitan Mondaca, Lilach Lily Harari, Ally R. Diaz, Beatriz Maria Bennison, Jude Alimentos Biológicos Invernaderos Gestión de Plagas Arthropoda Control de Plagas Hortalizas Organic Foods Greenhouses Pest Management Pest Control Vegetables Artrópodos We present a comprehensive discussion of pest management in organic greenhouse vegetable production. Greenhouse structures and production practices vary greatly in different regions of the world. In northern Europe and North America, they are closed heated structures because of the long periods of cold weather and biological control is highly developed. In Israel, commercial greenhouses are made of netting or plastic, are not heated because the winters are generally mild in comparison with northern climes and hot in the summers, and biological control is used almost exclusively on some crops. In South America, greenhouses are simple structures covered with plastic material without nets or heating/cooling systems. We limit our discussion to properly closed and ventilated greenhouses, exclusive of structures that are opened for any period during the day or season. Our discussion covers greenhouse structure; the first line of defense, regulatory, and phytosanitary measures; various management methods; and finally specific management of primary pest groups, mites, thrips, hemipterans (aphids, mealybugs, and whiteflies), and small Lepidoptera. EEA Concordia Fil: Weintraub, Phyllis G. Agricultural Research Organization. Gilat Research Center; Israel Fil: Recht, Eitan. Plant Protection and Inspection Services; Israel Fil: Mondaca, Lilach Lily. Sapir Academic Collage; Israel Fil: Harari, Ally R. Agricultural Research Organization. Volcani Center; Israel Fil: Diaz, Beatriz Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Concordia; Argentina Fil: Bennison, Jude. ADAS Boxworth; Reino Unido 2018-06-12T17:17:05Z 2018-06-12T17:17:05Z 2017-01 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://academic.oup.com/jipm/article/8/1/29/4555375 http://hdl.handle.net/20.500.12123/2605 2155-7470 https://doi.org/10.1093/jipm/pmx021 eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf Journal of Integrated Pest Management 8 (1) : 29; 1-14 (January 2017)
spellingShingle Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
Weintraub, Phyllis G.
Recht, Eitan
Mondaca, Lilach Lily
Harari, Ally R.
Diaz, Beatriz Maria
Bennison, Jude
Arthropod Pest Management in Organic Vegetable Greenhouses
title Arthropod Pest Management in Organic Vegetable Greenhouses
title_full Arthropod Pest Management in Organic Vegetable Greenhouses
title_fullStr Arthropod Pest Management in Organic Vegetable Greenhouses
title_full_unstemmed Arthropod Pest Management in Organic Vegetable Greenhouses
title_short Arthropod Pest Management in Organic Vegetable Greenhouses
title_sort arthropod pest management in organic vegetable greenhouses
topic Alimentos Biológicos
Invernaderos
Gestión de Plagas
Arthropoda
Control de Plagas
Hortalizas
Organic Foods
Greenhouses
Pest Management
Pest Control
Vegetables
Artrópodos
url https://academic.oup.com/jipm/article/8/1/29/4555375
http://hdl.handle.net/20.500.12123/2605
https://doi.org/10.1093/jipm/pmx021
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AT harariallyr arthropodpestmanagementinorganicvegetablegreenhouses
AT diazbeatrizmaria arthropodpestmanagementinorganicvegetablegreenhouses
AT bennisonjude arthropodpestmanagementinorganicvegetablegreenhouses