Pighin, D. G., Zimerman, M., Martinez, S., Pazos, A. A., Pega, J. F., Cunzolo, S. A., . . . Grigioni, G. M. (2025). Calidad de carne cocida destinada al mercado interno: Aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market. Asociación Argentina de Producción Animal (AAPA).
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Chicago Style (17th ed.) Citation
Pighin, Darío Gabriel, et al. Calidad De Carne Cocida Destinada Al Mercado Interno: Aspectos Fisicoquímicos = Physicochemical Characteristics of Cooked Beef Intended for Domestic Market. Asociación Argentina de Producción Animal (AAPA), 2025.
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MLA (9th ed.) Citation
Pighin, Darío Gabriel, et al. Calidad De Carne Cocida Destinada Al Mercado Interno: Aspectos Fisicoquímicos = Physicochemical Characteristics of Cooked Beef Intended for Domestic Market. Asociación Argentina de Producción Animal (AAPA), 2025.
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Warning: These citations may not always be 100% accurate.