Cita APA (7a ed.)
Ambrosi, V., Martinez, F. G., Vasquez Mazo, P., Guidi, S. M., Diaz, G. E., & Szerman, N. (2025). Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera.
Cita Chicago Style (17a ed.)
Ambrosi, Vanina, Fernanda Gabriela Martinez, Priscilla Vasquez Mazo, Silvina Mabel Guidi, Gabriela Esther Diaz, y Natalia Szerman. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera, 2025.
Cita MLA (9a ed.)
Ambrosi, Vanina, et al. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera, 2025.
Precaución: Estas citas no son 100% exactas.