Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan
Poster
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/documento de conferencia |
| Language: | Inglés |
| Published: |
INTA y Sbera
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/24527 |
| _version_ | 1855038956815515648 |
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| author | Renzi, Laura Andrea Alday Poblete, Silvina Esther Monetta, Pablo Miguel |
| author_browse | Alday Poblete, Silvina Esther Monetta, Pablo Miguel Renzi, Laura Andrea |
| author_facet | Renzi, Laura Andrea Alday Poblete, Silvina Esther Monetta, Pablo Miguel |
| author_sort | Renzi, Laura Andrea |
| collection | INTA Digital |
| description | Poster |
| format | info:ar-repo/semantics/documento de conferencia |
| id | INTA24527 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | INTA y Sbera |
| publisherStr | INTA y Sbera |
| record_format | dspace |
| spelling | INTA245272026-01-06T10:22:19Z Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan Renzi, Laura Andrea Alday Poblete, Silvina Esther Monetta, Pablo Miguel Economía Circular Olea europaea Cadena de Valor Subproductos Circular Economy Value Chains By-products San Juan (Argentina) Olivo Poster This work analyzes the potential of the Argentine olive industry to adopt circular economy strategies through the valorization of two by-products: olive pomace and pruning residues. Olive pomace, due to its high organic and phenolic load, can be transformed into high-value products using emerging technologies while pruning residues can be used as renewable energy or compost. Through interviews, data from 14 olive-oil industrial plants were collected for the 2022–2025 campaigns in the main olive-growing area of Argentina (Sarmiento, San Juan). The volumes of olive pomace and pruning residues were estimated and thematic maps were created to support decision-making and logistics planning. Valorizing these materials reduces environmental impacts, promotes job creation, strengthens regional economies, and drives technological innovation. The results demonstrate how circular economy approaches can add value and improve sustainability in the olive sector. EEA San Juan Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina. Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. 2025-11-11T10:17:33Z 2025-11-11T10:17:33Z 2025-11-06 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/24527 eng info:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regional info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf INTA y Sbera V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 4 al 7 de noviembre de 2025 |
| spellingShingle | Economía Circular Olea europaea Cadena de Valor Subproductos Circular Economy Value Chains By-products San Juan (Argentina) Olivo Renzi, Laura Andrea Alday Poblete, Silvina Esther Monetta, Pablo Miguel Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title | Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title_full | Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title_fullStr | Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title_full_unstemmed | Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title_short | Circular economy in the olive oil value chain: assessment of by-product generation in the main olive-growing area of Argentina, San Juan |
| title_sort | circular economy in the olive oil value chain assessment of by product generation in the main olive growing area of argentina san juan |
| topic | Economía Circular Olea europaea Cadena de Valor Subproductos Circular Economy Value Chains By-products San Juan (Argentina) Olivo |
| url | http://hdl.handle.net/20.500.12123/24527 |
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