Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge
Poster
| Autores principales: | , |
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| Formato: | Conferencia |
| Lenguaje: | Inglés |
| Publicado: |
INTA y Sbera
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/24526 |
| _version_ | 1855487342463156224 |
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| author | Renzi, Laura Andrea Alday Poblete, Silvina Esther |
| author_browse | Alday Poblete, Silvina Esther Renzi, Laura Andrea |
| author_facet | Renzi, Laura Andrea Alday Poblete, Silvina Esther |
| author_sort | Renzi, Laura Andrea |
| collection | INTA Digital |
| description | Poster |
| format | Conferencia |
| id | INTA24526 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | INTA y Sbera |
| publisherStr | INTA y Sbera |
| record_format | dspace |
| spelling | INTA245262026-01-06T10:22:36Z Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge Renzi, Laura Andrea Alday Poblete, Silvina Esther Olea europaea Desarrollo Mejor Práctica Antioxidantes Development Best Practices Antioxidants Argentina Olivo Poster This article presents the progress achieved in the technological maturation of a viable biorefinery model that transforms olive pomace into an Olive Bio-phenol Concentrate (OBC), a natural antioxidant. The OBC, a natural antioxidant with significant commercial potential, and its associated production process represent the first Minimum Viable Products (MVPs). Using Technological Readiness Levels (TRLs), agile framework and project management and innovation best practices, the project advanced from TRL 1 to TRL 5, with progress toward TRL 9, in just six effective months of work. Key achievements include laboratory and pilot-scale production and characterization of the OBC, preparation of its technical data sheet, mapping of olive pomace generation, setting of risk and TRL methodologies for application, preliminary economic feasibility assessment, engagement with regulatory agencies, presentation of the development to olive oil companies to match their expectations and collaboration with animal nutrition companies for initial testing. The results demonstrate the viability of producing high-value bio-products from olive by-products and contribute to circular economy innovation in the olive sector. EEA San Juan Fil: Renzi, Laura Andrea. Instituto Nacional de Tecnología Industrial (INTI); Argentina. Fil: Alday, Silvina Esther. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. 2025-11-11T10:05:20Z 2025-11-11T10:05:20Z 2025-11-06 info:ar-repo/semantics/documento de conferencia info:eu-repo/semantics/conferenceObject info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/24526 eng info:eu-repograntAgreement/INTA/2023-PE-L01-I005, Intensificación sostenible de la fruticultura regional info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf INTA y Sbera V Simposio de Residuos Agropecuarios y Agroindustriales, IX SIGERA International Symposium of Agricultural and Agroindustrial Waste Management. Mar del Plata, Argentina, 4 al 7 de noviembre de 2025 |
| spellingShingle | Olea europaea Desarrollo Mejor Práctica Antioxidantes Development Best Practices Antioxidants Argentina Olivo Renzi, Laura Andrea Alday Poblete, Silvina Esther Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title | Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title_full | Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title_fullStr | Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title_full_unstemmed | Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title_short | Implementation of innovation and project management best practices in technological development. Case study: natural antioxidants from olive pomace in the main olive growing area of Arge |
| title_sort | implementation of innovation and project management best practices in technological development case study natural antioxidants from olive pomace in the main olive growing area of arge |
| topic | Olea europaea Desarrollo Mejor Práctica Antioxidantes Development Best Practices Antioxidants Argentina Olivo |
| url | http://hdl.handle.net/20.500.12123/24526 |
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